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Affordable and delicious fusion spaghetti at Takeshi Noodle Bar

Spaghetti with loads of all-star ingredients that is just fail proof. And wow you can get steak as a side! Love this meal so much.

Angel Hair Aglio Olio S$ 21.90

Its spaghetti but expressed in a tzi char style. The noodles absorbs all the beautiful flavors of crab and garlic and has like the right amount of gravy. Then there's salmon roe, Seaweed and scallions to enhance the flavor further. It's fancy but very hearty at the same time. Feels like something that I will always come back for.

Mala Lobster Wonton Noodles S$19.90

A fancy and flavor twist on our everyday staple. There's Kale, legit charsiew, lobster meat with all d spicy aromatic mala flavors.


Striploin S$18

We got a medium steak. Super tender, juicy. It's perfectly seasoned with just salt and pepper. The garlic chips and scallions just adds a nice crunch. Not sure if the price makes sense but I was really happy with this.

Explored around the area after lunch and finally checking out the beautiful areas of Keong Saik, Duxton and Everton. Colourful shophouses with artsy murals, lined with hipster cafes and retailers. Feels like a great place to hang out on weekends.












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